Christmas Eve Dinner
Christmas Eve Dinner in HIX at The Albemarle
Jerusalem artichoke & cep soup
or
Ham hock, yellow split pea and dandelion salad
or
Treacle-cured salmon with pickled fennel & cucumber
***
Fillet of Kingairloch red deer with salsify, sprout tops and cranberries
or
Pan-fried fillet of sea bass with surf clams and hedgerow garlic
or
Roast rib of Hereford beef with Yorkshire pudding
***
Amedei chocolate mousse with poached clementines
or
Boozy baked Cox’s apple with Somerset cider brandy custard
or
West Country farmhouse cheese board
***
Coffee with mince pies
£95 per person
inclusive of value added tax
For bookings and enquiries please contact the Christmas Office on
+44 (0)20 7518 4155 or E-mail christmas.browns@roccofortehotels.com