Dining At Brown's Hotel

Visit the website for HIX at The Albemarle on www.thealbemarlerestaurant.com

HIX at The Albemarle celebrates British food and art.  Executive Chef, Lee Streeton and Director of Food, Mark Hix, have created an outstanding menu featuring great British classics alongside many lighter fish dishes - all using carefully sourced local, seasonal ingredients.  HIX at The Albemarle is home to an amazing collection of work by leading British artists including Tracey Emin, Michael Landy and Bridget Riley.
A full a la carte menu is offered alongside a set menu, which changes daily, of £27.50 for 2 courses and £32.50 for 3 courses and on a Sunday 3 courses for £37.50.  For reservations click here.

The set menu is offered at: Lunch: 12pm - 3pm Monday to Saturday and 12.30pm - 4pm Sunday Pre theatre: 5.30pm - 7.00pm Monday to Saturday

The English Tea Room – serves one of the most famous afternoon teas in London and a selection of lighter meals throughout the day.  Voted ‘Top London Afternoon Tea 2009’ by The Tea Guild, this award-winning Traditional Afternoon Tea consists of a choice of 17 teas, including Brown’s own blend, along with delicious finger sandwiches, an assortment of delicate pastries, fruit and plain scones with clotted cream and strawberry preserve, as well as freshly baked cakes from the trolley.  A pianist plays throughout.

The English Tea Room is open daily from 7am to 11pm.  Tea is served between 3pm and 6pm Monday to Friday and between 1pm and 6pm Saturday and Sunday.  For bookings click here. 

The Donovan Bar – pays homage to the celebrated British photographer Terence Donovan and is lined with over 50 of his iconic black and white prints. A wide range of cocktails, wines and Champagnes are offered, alongside a menu of bar nibbles.  Live Jazz is performed Monday to Saturday from 9pm to midnight.

Open to residents and non-residents between 11am and 1am Monday to Saturday and 12 noon to midnight on Sunday.