A la Carte Menu
OYSTERS
Six Duchy of Cornwall Natives - £19.75
Six West Mersea Natives - £19.75
SOUPS
Cornish Fish Soup - £7.50
Brown Windsor - £6.50
Winter Vegetable & Pear Barley Broth - £6.25
STARTERS
Fried Monkfish Cheeks with Caper Mayonnaise - £10.75
Potted Morecambe Bay Shrimps - £11.75
Treacle-cured Salmon with Pickled Fennel & Cucumber - £12.75
Whole Devon Crab - £19.75
Romney Marsh Beetroot Salad with Golden Cross Goats Cheese - £8.75
Cod Chitterlings with Wild Boar Bacon & Herb Salad - £12.50
Chicken Livers on Toast with Chanterelles - £8.25
Pan-fried Burford Brown Egg with Baby Squid & Black Pudding - £8.75
Baked Razor Clams - £9.75
FISH
Halibut on the Bone, Steamed or Grilled - £24.75
Roasted Scallops with Hedgerow Garlic - £24.75
Haddock in Beer Batter with Mushy Peas and Chips - £14.50
Fillet of Cod with Sea Shore Vegetables with Cockles - £16.75
Skate Wing with Nut Brown Butter, Capers and Brown Shrimps - £17.50
Whole Sea Bass for 2 Persons - £49.50
Dover Sole 350g, Grilled or Pan-fried - £29.50
Whole John Dory with Buttered Alexanders - £24.75
GAME & POULTRY
Roasted Devon Red Free-Range Chicken for 2 persons - £26.50
Wild Duck with Cox’s Apple Mash & Swiss Chard - £17.50
PIES, HOT-POTS AND BRAISES
Blackface Mutton & Turnip Pie- £15.50
Lancashire Hot-Pot - £17.50
Beef Short Ribs with Mashed Neeps - £17.75
Braised Ox Cheeks with Celeriac - £15.25
FROM THE GRILL
Aberdeenshire Fillet Steak, on the Bone - £29.75
Aberdeenshire Sirloin, on the Bone – £24.75
Olde English Sausage with Mashed Potato & Onion Sauce - £14.75
Glen Fyne Rib Steak – £28.50
Calf’s Liver with Smoked Anglian Bacon – £18.75
Black Gold Rump Steak - £19.50
Wild Scottish Venison with Braised Red Cabbage & Prunes - £18.50
Lamb Cutlets with Kidney and Bubble & Squeak - £23.75
VEGETABLES
Steamed or Creamed Spinach - £4.25
Sprouting Broccoli - £4.25
Roasted Parsnips - £4.25
Bubble & Squeak - £4.25
Chips - £3.75
Buttered Carrots with Chervil - £3.75
Lettuce Heart Salad - £3.75
Watercress & Shallot Salad - £3.75
