Breakfast Menu
| White, brown toast or pastry basket | £4.75 |
| Drop scones with winter compotes | £6.75 |
| London smoked salmon with scrambled Burford brown eggs | £13.50 |
| Orkney Kippers with lemon butter | £12.75 |
| Kedgeree | £11.50 |
| Cod chitterlings on toast | £8.75 |
| Omelette with your choice of filling | £8.75 |
| Fried duck eggs with brown shrimps and sea purslane | £9.75 |
| Two soft boiled Gladys May duck eggs with sourdough soldiers | £7.50 |
| Eggs benedict - 1 egg / 2 eggs | £8.25 / £12.50 |
| Bubble and squeak with pan-fried free range eggs | £11.75 |
| Cumbrian black pudding hash with pan-fried Burford brown eggs | £8.50 |
| Selection of coffee, tea and herbal infusions | £4.90 |
| Selection of freshly squeezed juices | £5.00 |


