To read all about the menus for HIX Mayfair please click here.
HIX Mayfair at Brown's Hotel celebrates British cuisine and art.
Executive Chef Lee Streeton and Director of Food Mark Hix have created an outstanding menu featuring great British classics alongside many lighter fish and shellfish dishes - all using carefully sourced local seasonal ingredients. Guests can choose from starters such as potted Morecambe Bay shrimps; Romney Marsh beets with Ragstone goat's cheese and wild herbs; main courses include fried haddock in beer batter with chips and mushy peas and Dover Sole as well as unusual and old-fashioned cuts of meat on the bone such as Aberdeenshire 28-days aged beef which have a remarkable depth of flavour and succulence. At lunch, the carving trolley also serves traditional roasts including hay-baked leg of Corwen lamb and roast rib of Hereford beef and Yorkshire pudding.
A full a la carte menu is offered alongside a special set menu, which changes daily, of £27.50 for 2 courses and £32.50 for 3 courses and on a Sunday 3 courses for £42.50. On Saturdays and Sundays a sumptuous new brunch menu is available from 12 noon – 4pm.
Lee Streeton greatly believes in using only the finest seasonal ingredients and with this in mind all the menus are updated on a regular basis. To see the latest menus click here.
HIX Mayfair is also home to an amazing collection of work by leading British artists, these include a neon by Tracey Emin; photography by Rankin; paintings by Fiona Rae, Toby Zeigler, Peter Peri and Mat Collishaw and line drawings by Tim Noble & Sue Webster. For further information on these pieces click here. With its beautiful wood panelling, vaulted ceiling, elegant green banquettes designed by the leading French designer Philippe Hurel and it's own bar area, HIX Mayfair, an 80 cover restaurant, offers a truly glamorous, British experience.
Breakfast: Monday-Saturday 7am-10.30am, Sunday 7.30am-11am
Lunch: Monday-Saturday 12pm-3pm, Sunday 12.30pm-4pm
Pre-theatre Dinner: Monday-Saturday 5.30pm-7.00pm
Dinner: Monday-Saturday 7.00pm - 11pm, Sunday 7pm-10.30pm
Brunch: Saturday and Sunday 12noon – 4pm
Tel: +44 (0)20 7518 4004