Rocco Forte Collection

Sunday Set Lunch Menu

Brown's Hotel's Executive Chef, Lee Streeton, greatly believes in using only the finest seasonal ingredients and with this in mind this menu is continuously updated.  Please find the following sample menu:

STARTER
Minted pea soup
Chicory salad with honey and mustard dressing
Char-grilled rabbit fillets with pickled girolles and samphire

MAIN COURSE
Roast rib of Hereford beef with Yorkshire pudding
Steamed fillet of organic salmon with asparagus and hollandaise
Roasted Gressingham duck breast with
Romney Marsh beetroot and oranges

DESSERT
Cherry bakewell
Lemon cheesecake with blueberries
Selection of ice cream


2 COURSES - £25.00
3 COURSES - £30.00

Prices are inclusive of VAT. Service is at your discretion.