Tea-Torials

Due to the huge popularity of Afternoon Tea at Brown’s Hotel, we are continuing to host ‘Tea-Torials’ throughout 2011.  Hosted by our new Pastry Chef, Theodore Ndeh, these ‘Tea-Torials’ will provide guests with a unique insight into the world of Afternoon Tea. 
Each class will have a maximum of 8 people, offering participants the perfect environment in which to soak up the knowledge of one of London’s most talented pastry chefs.  This is a unique experience with a professional but informal afternoon of culinary learning, topped off with the award-winning Traditional Afternoon Tea in The English Tea Room, which was voted ‘Top London Afternoon Tea 2009’ by The Tea Guild.
Theodore Ndeh’s ‘Tea-Torials’ include:

• A demonstration on how to make Brown’s award-winning scones and strawberry jam, along with an afternoon tea cake and a plated dessert. Each session will focus on a certain theme (see below).
• Full Traditional Afternoon Tea in The English Tea Room with Theodore, who will answer any additional questions guests may have.
• Recipes and sweet treats to take home.

Forthcoming 2012 dates are:
29 January – Valentine’s Day
26 February – Mother’s Day
25 March – Easter
29 April – Chelsea Flower Show
27 May – Father’s Day
24 June – Wimbledon
29 July – Summer Strawberries
30 September – Chocolate
28 October – Fireworks
25 November – Christmas

Price: £115 per person. The master-classes will start at 2.30pm with the demonstration and will be followed by Traditional Afternoon Tea.
To make a reservation, or for further information, please contact the hotel on 020 7493 6020.  Gift vouchers are available if you would like to treat a friend.