Tea-Torials
Due to the huge popularity of Afternoon Tea at Brown’s Hotel, we are continuing to host ‘Tea-Torials’ throughout 2013. Hosted by our Pastry Chef, Theodore Ndeh, these ‘Tea-Torials’ provide guests with a unique insight into the world of Afternoon Tea.
Each class will have a maximum of 8 people, offering participants the perfect environment in which to soak up the knowledge of one of London’s most talented pastry chefs. This is a unique experience with a professional but informal afternoon of culinary learning, topped off with the award-winning Traditional Afternoon Tea in The English Tea Room, which was voted ‘Top London Afternoon Tea 2009’ by The Tea Guild.
Theodore Ndeh’s ‘
Tea-Torials’ include:
A demonstration on how to make Brown’s award-winning scones and strawberry jam, along with an afternoon tea cake and a plated dessert. Each session will focus on a certain theme (see below).
Full Traditional Afternoon Tea in The English Tea Room with Theodore, who will answer any additional questions guests may have.
Recipes and sweet treats to take home.
Forthcoming 2013 dates are:
26 May – Chelsea Flower Show theme
23 June – Wimbledon theme
3 November – Christmas theme
Price: £115 per person.
The master-classes will start at 2.30pm with the demonstration and will be followed by Traditional Afternoon Tea. To make a reservation, or for further information, please contact the hotel on 020 7493 6020.
Gift vouchers are available if you would like to treat a friend.