Due to the huge popularity of Afternoon Tea at Brown’s Hotel, we are continuing to host ‘Tea-Torials’ throughout 2014. Hosted by our Pastry Chef, these ‘Tea-Torials’ provide guests with a unique insight into the world of Afternoon Tea.
Each class will have a maximum of 8 people, offering participants the perfect environment in which to soak up the knowledge of one of London’s most talented pastry chefs. This is a unique experience with a professional but informal afternoon of culinary learning, topped off with the award-winning Traditional Afternoon Tea in The English Tea Room, which is the consistent winner of The Tea Guild’s Award of Excellence.
A demonstration on how to make Brown’s award-winning scones and strawberry jam, along with an afternoon tea cake and a plated dessert. Each session will focus on a certain theme (see below).
Full Traditional Afternoon Tea in The English Tea Room.
Recipes and sweet treats to take home.
31st March 2014 – Easter theme
26th May 2014 – Wimbledon theme
29th October 2014 – Chocolate theme
16th November 2014 – Christmas theme
Price: £115 per person. The master-classes will start at 2.30pm with the demonstration and will be followed by Traditional Afternoon Tea. To make a reservation, or for further information, please contact the hotel on 020 7493 6020.
Gift vouchers are available if you would like to treat a friend.