The Albemarle
The Albemarle is awarded Three AA Rosettes, click here for further information.
The Albemarle at Brown's Hotel and specialises in the finest quality British cooking.
Executive Chef Lee Streeton and Director of Food Mark Hix have created an outstanding menu featuring great British classics alongside many lighter fish and shellfish dishes - all using carefully sourced local seasonal ingredients. Guests can choose from starters such as potted Morecambe Bay shrimps; Romney Marsh beets with Ragstone goat's cheese and wild herbs; main courses include fried haddock in beer batter with chips and mushy peas and Dover Sole as well as unusual and old-fashioned cuts of meat on the bone such as Aberdeenshire 28-days aged beef which have a remarkable depth of flavour and succulence. At lunch, the carving trolley also serves traditional roasts including hay-baked leg of Corwen lamb, roast Goosnargh corn-fed duck and roast rib of Hereford beef and Yorkshire pudding.
A full a la carte menu is offered, alongside a special set menu, which changes daily, of just £25 for 2 courses and £30 for 3 courses.
The Albemarle is also home to an amazing collection of work by leading British artists, these include a neon by Tracey Emin; photography by Rankin; paintings by Fiona Rae, Toby Zeigler, Peter Peri and Mat Collishaw and line drawings by Tim Noble & Sue Webster. For further information on these pieces click here. With its beautiful wood panelling, vaulted ceiling, elegant green banquettes designed by the leading French designer Philippe Hurel and it's own bar area, The Albemarle, an 80 cover restaurant, offers a truly glamorous, British experience.
Opening Hours:
Breakfast: Monday-Saturday 7am-10.30am, Sunday 7.30am-11am
Lunch: Monday-Saturday 12pm-3pm, Sunday 12.30pm-4pm
Pre-theatre Dinner: Monday-Saturday 5.30pm-7.30pm
Dinner: Monday-Saturday 7.30pm - 11.00pm, Sunday 7pm-10.30pm
Tel: +44 (0)20 7518 4004
E-mail: thealbemarle@roccofortecollection.com
The Albemarle at Brown's Hotel and specialises in the finest quality British cooking.
Executive Chef Lee Streeton and Director of Food Mark Hix have created an outstanding menu featuring great British classics alongside many lighter fish and shellfish dishes - all using carefully sourced local seasonal ingredients. Guests can choose from starters such as potted Morecambe Bay shrimps; Romney Marsh beets with Ragstone goat's cheese and wild herbs; main courses include fried haddock in beer batter with chips and mushy peas and Dover Sole as well as unusual and old-fashioned cuts of meat on the bone such as Aberdeenshire 28-days aged beef which have a remarkable depth of flavour and succulence. At lunch, the carving trolley also serves traditional roasts including hay-baked leg of Corwen lamb, roast Goosnargh corn-fed duck and roast rib of Hereford beef and Yorkshire pudding.
A full a la carte menu is offered, alongside a special set menu, which changes daily, of just £25 for 2 courses and £30 for 3 courses.
The Albemarle is also home to an amazing collection of work by leading British artists, these include a neon by Tracey Emin; photography by Rankin; paintings by Fiona Rae, Toby Zeigler, Peter Peri and Mat Collishaw and line drawings by Tim Noble & Sue Webster. For further information on these pieces click here. With its beautiful wood panelling, vaulted ceiling, elegant green banquettes designed by the leading French designer Philippe Hurel and it's own bar area, The Albemarle, an 80 cover restaurant, offers a truly glamorous, British experience.
Opening Hours:
Breakfast: Monday-Saturday 7am-10.30am, Sunday 7.30am-11am
Lunch: Monday-Saturday 12pm-3pm, Sunday 12.30pm-4pm
Pre-theatre Dinner: Monday-Saturday 5.30pm-7.30pm
Dinner: Monday-Saturday 7.30pm - 11.00pm, Sunday 7pm-10.30pm
Tel: +44 (0)20 7518 4004
E-mail: thealbemarle@roccofortecollection.com
