Vegetarian Menu
- The Albemarle
- A la Carte Menu
- Set Lunch Menu
- Carving Trolley
- Pre-theatre Dinner Menu
- Culinary Days
- Breakfast Menu
- Reservations
- Vegetarian Menu
- Thanksgiving Menu
STARTERS
Leek & Charlotte potato soup £6.75
Romney Marsh beetroot
withTymsboro’ goat’s cheese & wild herbs £8.75
Endive salad with apple and celery £6.50
Mixed or green salad £8.25
Wild salad leaves with deep-fried Gladys May duck’s egg £6.25
MAIN COURSES
Pan-fried girolles on toast with sea aster £9.75
Burford Brown omelette with coastal vegetables £9.50
Pan Haggerty £10.50
Sprouting broccoli with Barkham Blue cheese & capers £6.75
Prices are inclusive of VAT. Service is at your discretion.


