The Albemarle

The Albemarle is awarded Three AA Rosettes, click here for further information.

The Albemarle (formerly The Grill) is the newly relaunched restaurant at Brown's Hotel and specialises in the finest quality British cooking.
 
Executive Chef Lee Streeton and Director of Food Mark Hix have created an outstanding menu featuring great British classics alongside many lighter fish and shellfish dishes - all using carefully sourced seasonal ingredients. Main courses include herb-baked scallops with garlic butter and Dover Sole as well as unusual and old-fashioned cuts of meat on the bone such as Aberdeenshire 28-days aged beef which have a remarkable depth of flavour and succulence. At lunch, the carving trolley also serves traditional roasts including roast middlewhite pork, hay-baked leg of lamb and roast Aylesbury free-range duck.   A full a la carte menu is offered, alongside a special set lunch, pre-theatre dinner and dinner menu of just £25 for 2 courses and £30 for 3 courses.
With its beautiful wood panelling, vaulted ceiling and elegant green banquettes designed by the leading French designer Philippe Hurel, The Albemarle sets a new standard in glamorous, informal hotel dining.

 

Opening Hours:
Breakfast: Monday-Saturday 7am-10.30am, Sunday 7.30am-11am
Lunch: Monday-Saturday 12pm-3pm, Sunday 12.30pm-4pm
Pre-theatre Dinner: Monday-Saturday 5.30pm-7.30pm
Dinner:  Monday-Saturday 7.30pm - 11.00pm, Sunday 7pm-10.30pm

 
Tel: +44 (0)20 7493 6020
E-mail: thealbemarle@roccofortehotels.com